Ravioli Soup-Ninja Foodi Recipe

Step 1

Turn Ninja Foodi on "sauté" función, on high.

Step 2

Once the Ninja Foodi is hot, add sausage and ground beef.  Saute on high until sausage and ground beef is cooked all the way through and evenly browned.  Be sure to break the meat up into small pieces while cooking it.  I used a meat chopper similar to this one to do so.

Step 3

Add garlic and stir.

Step 4

Add seasoning and stir.

Step 5

Add pasta sauce, beef broth, canned tomatoes and then stir all together until will combined.

Step 6

Pour in the frozen ravioli- do not stir.  If you stir after adding the pasta, you may get a burn notice.  The pasta tends to stick to the bottom of the pot which is why I ALWAYS add the pasta last.  This way the pasta stays on the top of the pot and has less likelihood of sticking to the bottom and burning.

Step 7

Close pressure cooker lid and pressure cook on high for 2 minutes.

Step 8

Once timer beeps, quick release pressure right away by moving valve to "release" setting.

Step 9

Open pressure cooker lid.

Step 10

Add in parmesan cheese and stir well.

Step 11

Sprinkle in fresh basil and stir.

Step 12

Good news!  Your delicious Ravioli Soup is ready to heat.  OMG!  It's so good!  :)