Raw turkish delight bark

Step 1

Grease a 20cm x 30cm slice pan; line base and sides with baking paper, extending paper 5cm over long sides of pan.

Step 2

Place the oil, sifted cacao and salt in a medium bowl. Whisk to combine. Gradually add the syrup, whisking to combine.

Step 3

Spread mixture evenly into pan. Scatter with nuts, cherries and rose petals. Refrigerate until set. Break into shards to serve.