Raw Vegan Brownies

Name: Raw Vegan Brownies
Prep time: 10 min
Total time: 10 min
Ingredients: 1.5 cup (190 g) walnuts; 2.5 cups (425 g) pitted dates, loosely packed; 1/2 cup (35 g) raw cacao powder or cocoa powder; 1 tbsp pure maple syrup, optional; 1/2 tsp sea salt, optional; 1 tsp pure vanilla extract, optional; 1/2 cup (85 g) dairy-free chocolate chunks, chocolate chips or chopped dark chocolate

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 10

Author : Deryn Macey

raw vegan brownies

Ingredients

Remove All · Remove Spices · Remove Staples

1.5 cup (190 g) walnuts2.5 cups (425 g) pitted dates, loosely packed1/2 cup (35 g) raw cacao powder or cocoa powder1 tbsp pure maple syrup, optional1/2 tsp sea salt, optional1 tsp pure vanilla extract, optional1/2 cup (85 g) dairy-free chocolate chunks, chocolate chips or chopped dark chocolate

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Instructions

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Step 1

Add the walnuts to a food processor and process to break down into a coarse, grainy four with some small pieces.

Step 2

Add the rest of the ingredients except for the chocolate and process again until it forms a thick, sticky dough.

Step 3

Add the chocolate and pulse a few times to mix it into the dough.

Step 4

Line a standard-sized loaf pan with two overlapping strips of parchment paper that are long enough to stick out either side of the pan. Firmly press the dough into the pan, taking a few minutes to work it into every corner and smooth it out.

Step 5

Place in the fridge for a few hours or the freezer for about an hour.

Step 6

Lift and cut into 10 bars. Store the bars in the fridge for up to 2 weeks or freezer for up to 2 months.