Reader recipe: Family sized slow cooked brisket stew

Name: Reader recipe: Family sized slow cooked brisket stew
Ingredients: 1 kg Brisket, cubed to bite size (Main); 2 Tbsp Extra virgin olive oil; 2 Onions, quartered (you want these big and chunky); 4 large Carrots, chopped in big chunks; 2 tins Canned tomatoes; 4 Tbsp Smoked paprika; 2 Tbsp Wine vinegar, Red wine or Balsamic is best

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Servings: 4

Cost: $13.66 /serving

Author : Mike Holding

reader recipe family

Ingredients

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1 kg Brisket, cubed to bite size (Main)2 Tbsp Extra virgin olive oil2 Onions, quartered (you want these big and chunky)4 large Carrots, chopped in big chunks2 tins Canned tomatoes4 Tbsp Smoked paprika2 Tbsp Wine vinegar, Red wine or Balsamic is best

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Instructions

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Step 1

You can chop, mix and stir all the ingredients into your slow cooker the night before or in the morning (if you're a morning person), just turn it on to low as you walk out the door on your way to work.

Step 2

Serve with mash potato, rice or bagette for a super easy and tasty family meal.