Step 1

Preheat grill/broiler on high (or grill side of BBQ or griddle skillet).

Step 2

Cut tomatoes in half. Use a measuring teaspoon to scoop out watery seeds (reserve for other use, see post for suggestions) then dice into 1cm / 2/5" pieces.

Step 3

Place tomato and remaining Topping ingredients in a bowl and gently toss to combine. Set aside for 5 to 10 minutes for the flavours to meld and the tomatoes to become juicy and soften slightly.

Step 4

Brush each side of bread with oil then grill/broil until golden and crusty - about 3 minutes on each side.

Step 5

Rub one side of the surface of the bread lightly with the garlic.

Step 6

Pile topping onto bread with some of the juices. Drizzle with more extra virgin olive oil and serve immediately.