Real Tomato And Basil Bruschetta

Name: Real Tomato And Basil Bruschetta
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 4 slices crusty bread like sourdough or ciabatta (, sliced 1.5cm/ 3/5" thick (Note 1)); extra virgin olive oil (, for brushing); 1 garlic clove (, halved (unpeeled)); 4 tomatoes (medium) (, ripe and juicy, at room temperature); 1/4 cup basil leaves (, roughly chopped); 1.5 tbsp extra virgin olive oil; 1/8 tsp salt (, kosher / cooking salt); Black pepper

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Cost: $9.13 /serving

Author : Nagi | RecipeTin Eats

bruschetta

Ingredients

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4 slices crusty bread like sourdough or ciabatta (, sliced 1.5cm/ 3/5" thick (Note 1))extra virgin olive oil (, for brushing)1 garlic clove (, halved (unpeeled))4 tomatoes (medium) (, ripe and juicy, at room temperature)1/4 cup basil leaves (, roughly chopped)1.5 tbsp extra virgin olive oil1/8 tsp salt (, kosher / cooking salt)Black pepper

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Instructions

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Step 1

Preheat grill/broiler on high (or grill side of BBQ or griddle skillet).

Step 2

Cut tomatoes in half. Use a measuring teaspoon to scoop out watery seeds (reserve for other use, see post for suggestions) then dice into 1cm / 2/5" pieces.

Step 3

Place tomato and remaining Topping ingredients in a bowl and gently toss to combine. Set aside for 5 to 10 minutes for the flavours to meld and the tomatoes to become juicy and soften slightly.

Step 4

Brush each side of bread with oil then grill/broil until golden and crusty - about 3 minutes on each side.

Step 5

Rub one side of the surface of the bread lightly with the garlic.

Step 6

Pile topping onto bread with some of the juices. Drizzle with more extra virgin olive oil and serve immediately.