Really Good Pretzel Dip

Name: Really Good Pretzel Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 ounces sharp cheddar cheese (grated); 8 ounces cream cheese (softened); 1 ounce (1 packet) ranch seasoning mix; 1/4 cup sour cream; 1 tablespoon Dijon mustard; 4 green onions (diced (plus more for garnish)); Pretzels (for serving)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 10

appetizer cheese pretzel dip

Ingredients

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8 ounces sharp cheddar cheese (grated)8 ounces cream cheese (softened)1 ounce (1 packet) ranch seasoning mix1/4 cup sour cream1 tablespoon Dijon mustard4 green onions (diced (plus more for garnish))Pretzels (for serving)

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Instructions

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Step 1

In a large bowl, combine the grated cheddar cheese, cream cheese, ranch seasoning, sour cream, Dijon mustard, and green onions. Mix with a spatula or wooden spoon until well incorporated.

Step 2

For a Cold Dip: Cover the bowl with plastic wrap and chill in the refrigerator for at least two hours or overnight for the best flavor.

Step 3

For a Warm Dip: Transfer the mixture to a shallow baking dish and bake at 350°F for 15-18 minutes or until the cheese is melted and the top turns golden.

Step 4

Finally, garnish with additional diced green onions and serve with pretzels.