Recipe: Caramelised Onion & Gruyere Vol Au Vents {A perfect cocktail party recipe for the time poor or lazy!} – Ask Sarah

Name: Recipe: Caramelised Onion & Gruyere Vol Au Vents {A perfect cocktail party recipe for the time poor or lazy!} – Ask Sarah
Ingredients: 36 pre made mini vol au vent shells; 200g gruyere cheese, grated; 1/2 a 200g jar Beerenberg Caramelized Onion; 2-3 tblsp fresh thyme leaves; Ingredients; 36 pre made mini vol au vent shells; 200g gruyere cheese, grated; 1/2 a 200g jar Beerenberg Caramelized Onion; 2-3 tblsp fresh thyme leaves

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Recipe: Caramelised Onion & Gruyere Vol Au Vents {A perfect cocktail party recipe for the time poor or lazy!} – Ask Sarah

Ingredients

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36 pre made mini vol au vent shells200 grams gruyere cheese, grated1/2 a 200 grams jar Beerenberg Caramelized Onion2-3 tblsp fresh thyme leavesIngredients36 pre made mini vol au vent shells200 grams gruyere cheese, grated1/2 a 200 grams jar Beerenberg Caramelized Onion2-3 tblsp fresh thyme leaves

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Instructions

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Step 1

Instructions Preheat your oven to 180C.Half fill the shells with caramelized onion.In a bowl, mix the grated cheese and thyme until the thyme is evenly distributed.Stuff the cheese mix into the half filled shells. Be quite firm but gentle to avoid breaking the shell. Fill them right to the brim, so a cheese tuft is sticking out the top (see pic). The filling will sink a little after cooking and no one likes an empty looking vol au vent!Arrange the filled shells on a baking sheet and bake for 5 mins, or until nicely melty. Keep an eye on them, they can burn quickly!

Step 2

Instructions

Step 3

Preheat your oven to 180C.Half fill the shells with caramelized onion.In a bowl, mix the grated cheese and thyme until the thyme is evenly distributed.Stuff the cheese mix into the half filled shells. Be quite firm but gentle to avoid breaking the shell. Fill them right to the brim, so a cheese tuft is sticking out the top (see pic). The filling will sink a little after cooking and no one likes an empty looking vol au vent!Arrange the filled shells on a baking sheet and bake for 5 mins, or until nicely melty. Keep an eye on them, they can burn quickly!