Recipe Classic Dutch Pancake

Step 1

Mix all the dry ingredients together in a bowl: the flour and the pinch of salt. Do you want to make sweet Dutch pancakes, with sweet toppings? Then you can add the cinnamon and vanilla flavored sugar as well.

Step 2

Add 500 ml milk, 1 drizzle of olive oil, and 2 eggs, and mix everything together with a mixer, whisk, or blender to a smooth pancake mix.

Step 3

Put some oil or butter in a frying pan and wait for it to heat up. Scoop some dough into the pan with a ladle. Stir with the pan until the batter is evenly spread all over. Fry the pancakes on medium-low heat.

Step 4

When the pancake has set and the top is no longer liquid and has a nice color on the bottom, you can turn it over with a spatula. Leave the pancake on the fire for a while until the bottom has also got a nice color. Optional: do you want to add bacon, ham, apple, or something else to your pancake? Then you have to do that now before the dough is completely hard.

Step 5

Put the pancake on a plate and decorate it with your favorite toppings. Like with the classic Dutch combination of icing sugar and syrup or cinnamon and sugar. Repeat the steps a few more times until the mixture is completely used up.