Recipe: Dark Malt Crown Loaf with Wholegrains and Cobnuts

Name: Recipe: Dark Malt Crown Loaf with Wholegrains and Cobnuts
Ingredients: Ingredients#html-body [data-pb-style=H415XD4]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}100g Gilchester Organic Einkorn Grain, or other120g cooked peeled pumpkin, mashed230g water, at about 20C, more as needed7g Instant Dried Yeast (SAF Red Label)40g Roasted Barley Malt (RBM) Flour (Vistamalt Black Flour 1250)5g Diax - Diastatic Malt Flour (optional)4 sprigs fresh rosemary, or other herbs you prefer70g Malted Wheat Flakes50g Nuttimalt (optional)100g Gilchesters Organic Rye Flour, more as needed400g Marriages Finest Strong White Bread Flour, more if needed10g fine salt100g toasted shelled cobnuts or hazelnutsbeaten eggpoppy seeds to finish

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Author : Dan Lepard

Recipe: Dark Malt Crown Loaf with Wholegrains and Cobnuts

Ingredients

Remove All · Remove Spices · Remove Staples

Ingredients#html-body [data-pb-style=H415XD4]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}100 grams Gilchester Organic Einkorn Grain, or other120 grams cooked peeled pumpkin, mashed230 grams water, at about 20C, more as needed7 grams Instant Dried Yeast (SAF Red Label)40 grams Roasted Barley Malt (RBM) Flour (Vistamalt Black Flour 1250)5 grams Diax - Diastatic Malt Flour (optional)4 sprigs fresh rosemary, or other herbs you prefer70 grams Malted Wheat Flakes50 grams Nuttimalt (optional)100 grams Gilchesters Organic Rye Flour, more as needed400 grams Marriages Finest Strong White Bread Flour, more if needed10 grams fine salt100 grams toasted shelled cobnuts or hazelnutsbeaten eggpoppy seeds to finish

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Instructions

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Step 1

Savoury Chelsea Buns, by Fred Oliver 3-2-1 Multigrain Sandwich Bread Recipe Sourdough Crumpets Easy No-Knead Golden Linseed Bread Recipe

Step 2

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