Recipe Drunken Noodles, 'Pad Kee Mao'

Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring frequently. Drain.Meanwhile, heat oil in a wok over medium-high heat. Add garlic and Thai chiles; saute 30 seconds. Add chicken and next 4 ingredients and saute until chicken is cooked through, about 4 minutes. Add noodles, tomatoes, and bell peppers; toss to coat. Transfer to large platter, sprinkle with basil leaves, and serve.