Recipe: Fermented Peach Hot Sauce

Name: Recipe: Fermented Peach Hot Sauce
Prep time: 20 min
Total time: 20 min
Ingredients: Fermented Hot Sauce Kit; 4 medium peaches, pitted and chopped into 1” pieces; 1.5 lbs fresno peppers, stems removed and chopped into 1” pieces; 1/2 red onion, chopped; 2 tablespoons kosher salt; 1 quart water; 1-2 cups white vinegar, reserved

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 128

Author : FarmSteady

lacto fermentation hot sauce peach

Ingredients

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Fermented Hot Sauce Kit4 medium peaches, pitted and chopped into 1” pieces1.5 lbs fresno peppers, stems removed and chopped into 1” pieces1/2 red onion, chopped2 tablespoons kosher salt1 quart water1-2 cups white vinegar, reserved

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Instructions

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Step 1

Tip: chili peppers are hot, we strongly recommend wearing gloves while preparing this recipe.

Step 2

Pack peaches, peppers and onion into fermentationjar.

Step 3

Combine salt and water, stir until salt is fullydissolved to make the brine.

Step 4

Add fermentation weight and pour in brine to cover,peach, peppers and onion should be fully submerged. Questions aboutfermentation weights? Check out our Fermentation Weight Guide.

Step 5

Top with lid and airlock (Need help? Check out our How to Assemble Airlock Video). Let ferment for2-3 weeks at room temperature out of direct sunlight.

Step 6

Add peaches, peppers and onion to blender with 1 cup ofthe fermentation liquid. Blend until smooth and then add white vinegar totaste. Hot sauce will keep refrigerated for at least 2 months.