Recipe Festive Potato Salad

Pour water in a pot, add salt and bring to a boil. Add potato and eggs and boil for 15 minutes.Drain potato in a colander and unshell eggs, then chop.Combine gently the potato, eggs, Grace Mixed Vegetables, Grace Whole Kernel Corn, escallion and sweet peppers, set aside to cool.In a bowl whisk Grace Mayonnaise, grated onion, and pepper together then gently combine with the potato mixture.Arrange lettuce leaves on a platter and spoon on the salad.TO SERVE: Garnish with a tomato rose and serve chilled.Yield: 4-6 servings.