Recipe: Focaccia alla Panettone

Name: Recipe: Focaccia alla Panettone
Ingredients: Ingredients#html-body [data-pb-style=QNP7U6S]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}1 tsp fast-action yeast, like Saf-Gold Instant Osmotolerant Yeast 70g milk, any sort10g honey, like our Black Bee Honey range25g unsalted butter2 egg yolks70g raisins70g Bakery Bits Candied Peel250g strong white flour, like our Organic Type "0" Manitoba Flour1/2 tsp salt, like our Cornish Sea Salt Original CrystalsFlavouring mix:1 tsp Aroma Panettone Essential Oil1/4 tsp BakeryBits Madagascan Whole Pod Vanilla Powder1/4 tsp turmeric, optionalFilling mix:20g ground almonds15g caster sugarTopping10g egg white20g Bakery Bits Pearl Sugarglace cherries to finish

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Author : Dan Lepard

Ingredients

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Ingredients#html-body [data-pb-style=QNP7U6S]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}1 tsp fast-action yeast, like Saf-Gold Instant Osmotolerant Yeast 70 grams milk, any sort10 grams honey, like our Black Bee Honey range25 grams unsalted butter2 egg yolks70 grams raisins70 grams Bakery Bits Candied Peel250 grams strong white flour, like our Organic Type "0" Manitoba Flour1/2 tsp salt, like our Cornish Sea Salt Original CrystalsFlavouring mix:1 tsp Aroma Panettone Essential Oil1/4 tsp BakeryBits Madagascan Whole Pod Vanilla Powder1/4 tsp turmeric, optionalFilling mix:20 grams ground almonds15 grams caster sugarTopping10 grams egg white20 grams Bakery Bits Pearl Sugarglace cherries to finish

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Instructions

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Step 1

Savoury Chelsea Buns, by Fred Oliver 3-2-1 Multigrain Sandwich Bread Recipe Sourdough Crumpets Easy No-Knead Golden Linseed Bread Recipe

Step 2

Monkeytoney Recipe: Brilliant Brioche Panettone Baguette with Angus McCaig Traditional Panettone, made with commercial yeast Glassa for Panettone

Step 3

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