Recipe for Easy Cranberry Jelly | Almanac.com

Step 1

In a heavy saucepan

Step 2

simmer cranberries in the water for 20 minutes or until soft. Optional: If you want super-smooth jelly

Step 3

transfer to a blender and puree until smooth.Strain through a fine-mesh sieve or jelly bag

Step 4

pushing the sauce through with a spatula. Return to the stove. Stir in sugar. Stirring

Step 5

bring to a rolling boil over high heat

Step 6

and cook for about 5 minutes. Pour into a wet molds or sterilized jelly jars immediately as jelly hardens quickly.Refrigerate to set completely. Enjoy!