Recipe: Grain Free Baked Almond Donuts

Name: Recipe: Grain Free Baked Almond Donuts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup (100g) almond meal/flour; 3 tbsp (65g) honey** (or maple syrup/coconut nectar/agave\); 2 large eggs (100g); 2 tsp vanilla extract (optional); 1/4 tsp baking soda (updated 14/9/15 as some readers were having trouble with coarser almond meal/flour).

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Prep Time: 10

Cook Time: 15

Total: 25

Servings: 9

Author : Author: Southern In Law Kristy Sayer-Jones @ Southern In Law

Ingredients

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1 cup (100 grams) almond meal/flour3 tbsp (65 grams) honey** (or maple syrup/coconut nectar/agave\)2 large eggs (100 grams)2 tsp vanilla extract (optional)1/4 tsp baking soda (updated 14/9/15 as some readers were having trouble with coarser almond meal/flour).

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Instructions

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Step 1

Preheat your oven to 150C/300F

Step 2

Grease your donut pan and set aside.

Step 3

In a medium mixing bowl, mix together all of your ingredients until smooth.

Step 4

Fill your donut pans with your mixture, filling each donut cavity 1/2 way full.

Step 5

Bake for 10-15 minutes, keeping an eye on them and taking them out as soon as your donuts are cooked and a skewer inserted into the middle removes clean. Be sure not to overcook them as they'll dry out!

Step 6

Allow to cool before removing from the tins and eating as is or topping with whatever your heart desired (stay tuned for more recipes!)

Step 7

These donuts will keep in the fridge or at room temperature for 3-4 days stored in an airtight container. If you live in a really humid climate I'd suggest keeping them in the fridge so that they last longer, however, they will keep fine at room temperature if it's not too hot!