Recipe Keeper - Zuppa Toscana (copy Cat Olive Garden)

Name: Recipe Keeper - Zuppa Toscana (copy Cat Olive Garden)
Ingredients: 1 pound mild or sweet Italian sausage, casings removed; 1 ½ cups chopped onion; 2 teaspoons, or 2 cloves minced garlic; 1/3 cup real bacon bits; 2 cups diced potatoes; 2 teaspoons chicken base; 4 to 6 cups low sodium chicken broth; 2 cups chopped kale or baby spinach; ½ cup half and half

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Servings: 6

Recipe Keeper - Zuppa Toscana (copy Cat Olive Garden)

Ingredients

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1 pound mild or sweet Italian sausage, casings removed1 ½ cups chopped onion2 teaspoons, or 2 cloves minced garlic1/3 cup real bacon bits2 cups diced potatoes2 teaspoons chicken base4 to 6 cups low sodium chicken broth2 cups chopped kale or baby spinach½ cup half and half

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Instructions

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Cook and crumble the sausage in a stock pot. Remove as much fat as you can. Then add the onion, and bacon, and about 1 cup of the broth. Cook stirring occasionally until onions are clear. Add garlic and cook 1 more minute. 2. Add the remainder of the broth, chicken base, and potatoes. Bring to a boil then turn down to a simmer. Simmer for 15 minutes. 3. Add half and half and kale or spinach; continue simmering another 4 minutes. And serve.