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Export 6 ingredients for grocery delivery
Step 1
Slice the squash in half lengthwise and remove seeds.
Step 2
Roast squash until tender (about 1 hour) at 350 degrees.
Step 3
Let the squash cool and peel.
Step 4
Saute onion in 1Tbsp butter.
Step 5
Add the squash, cream cheese, chicken broth and cayenne pepper.
Step 6
Puree mixture and bring to a boil. Reduce heat and simmer for about 30 minutes.
Step 7
Season with salt and pepper to taste.
Step 8
Enjoy!
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