Recipe: Sous Vide Cannabis Butter

Step 1

1 Begin by heating your oven to 220 degrees Fahrenheit.

Step 2

2 While the oven is coming up to temperature set your water bath for 185 degrees Fahrenheit

Step 3

3 Grind your cannabis until fine and place on a parchment lined baking sheet in a single layer

Step 4

4 Bake for 25 minutes until browned and the THC has been fully extracted.

Step 5

5 Place your fat, in this case butter although coconut oil and other options are certainly out there, in a mason chair

Step 6

6 Wrap your cannabis in cheesecloth, tightly, and place in the mason jar - note that when closing the lid use the 'finger tight' rule to avoid shattering during cooking

Step 7

7 Fully submerge the mason jar in your water bath and cook for 4 hours

Step 8

8 When done cooking remove from the water bath, squeeze out any remaining liquid from the bundle into the mason jar, pat dry, re-seal and store for up to 30 days