[Recipe + Video] Arepitas de Maiz (Cornmeal Fritters)

Name: [Recipe + Video] Arepitas de Maiz (Cornmeal Fritters)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup cornmeal; ¼ cup + 2 tablespoons of milk; 2 large eggs; ¾ teaspoon salt; 1 teaspoon of aniseed; 1½ teaspoon sugar; 1 cup oil for frying

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www.dominicancooking.com

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $7.89 /serving

Author : Clara Gonzalez

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[Recipe + Video] Arepitas de Maiz (Cornmeal Fritters)

Ingredients

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Instructions

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Step 1

Mixing ingredients: Mix cornmeal, milk, eggs, salt, aniseed, and sugar. Cover and let it rest in the fridge for an hour (this step is optional, see notes)

Step 2

Frying: In a frying pan heat the oil over medium heat. Pour the mix one spoonful at a time into pan, making small thick pancakes. Fry and turn till golden brown on both sides.

Step 3

Serving: Serve hot as a side dish, as finger food, or to accompany an afternoon drink (cocoa, coffee, or fruit shake).