[Recipe + Video] Dominican Sofrito & Sazón

Name: [Recipe + Video] Dominican Sofrito &amp; Sazón
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 cubanela (cubanelle pepper) (diced); 6 clove garlic (crushed); 1 medium red onion (cut into strips); 3 bunches cilantro (chopped); 1 teaspoon bija (annato, achiote) powder; 1 tablespoon oregano (dry, ground) (fresh leaves, or 1 tsp dry); ¼ teaspoon salt; 1 tablespoon olive oil

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 4

Cost: $5.78 /serving

Author : Tia Clara

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[Recipe + Video] Dominican Sofrito & Sazón

Ingredients

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2 cubanela (cubanelle pepper) (diced)6 clove garlic (crushed)1 medium red onion (cut into strips)3 bunches cilantro (chopped)1 teaspoon bija (annato, achiote) powder1 tablespoon oregano (dry, ground) (fresh leaves, or 1 tsp dry)¼ teaspoon salt1 tablespoon olive oil

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Instructions

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Step 1

Cook: Saute all the ingredients at very low heat until they release their flavor and the onions have become translucent. Continue with your cooking preparation.

Step 2

Blend: Combine the ingredients and mix in a blender until you obtain a coarse paste. Keep refrigerated for up to a week. Or freeze in a zippy bag for up to a month.