Red and Green Canarian Mojo Sauces

Step 1

Place all the ingredients for the green mojo sauce or red mojo sauce into your blender or Nutribullet and blend until everything is thoroughly broken down and you've got a thick sauce. If you're using a blender, you might have to give it a bit of a shake to move the ingredients around before they'll blend properly.

Step 2

Pour the mojo sauce into a sterilised jar and keep in the fridge for up to two months.