Red bean paste - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Shurtleff, William; Aoyagi, Akiko (2013). History of Tofu and Tofu Products (965 CE to 2013). Soyinfo Center. p. 339. ISBN 978-1928914556. ^ Mishan, Ligaya (2013-10-17). "Hungry City: Shalom Japan in Williamsburg, Brooklyn". The New York Times. Retrieved 2017-02-27. ^ a b (in Korean) Korean Society of Food Science and Technology (2008). "geopipat" 거피팥 [dehulled red bean]. Encyclopedia of food science and technology. Seoul: Kwangil publishing. ISBN 9788986752106. Retrieved 2017-02-25 – via Naver. ^ a b (in Korean) "거피-팥 (去皮-)". Standard Korean Language Dictionary. National Institute of Korean Language. Retrieved 2017-02-25. ^ (in Korean) "거피01 (去皮)". Standard Korean Language Dictionary. National Institute of Korean Language. Retrieved 2017-02-25. ^ "Homemade Sweet Red (Azuki) Bean Paste, Chunky and Smooth". tastehongkong.com. 2012-04-11. Retrieved 2013-12-11.[permanent dead link]