Red Bean Soup

Name: Red Bean Soup
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 tablespoon Olive Oil (, see note 1); 1 medium Onion; 2 Garlic Cloves (, see note 2); ½ teaspoon Whole Caraway Seeds (, see note 3); 1 Jar Cooked Red Beans ((14 ounces/400 grams), drained, see note 4); 2 cups Vegetable Stock ((500 milliliters), see note 5); ¼ cup Fresh Parsley (, roughly chopped ); Sour Cream (for Serving, optional)

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Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 17 minutes

Servings: 4

Author : Julia

bean soup recipe

Ingredients

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1 tablespoon Olive Oil (, see note 1)1 medium Onion2 Garlic Cloves (, see note 2)½ teaspoon Whole Caraway Seeds (, see note 3)1 Jar Cooked Red Beans ((14 ounces 400 grams), drained, see note 4)2 cups Vegetable Stock ((500 milliliters), see note 5)¼ cup Fresh Parsley (, roughly chopped)Sour Cream (for Serving, optional)

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Instructions

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Step 1

Heat oil in a medium pot. Add minced onion and saute until translucent (on low-medium heat). Add minced garlic and caraway seeds. Saute for a minute before adding drained beans.

Step 2

Add red beans, stock, parsley and increase the heat. Cover with a lid and bring to a boil. Now, reduce the heat to low and simmer for 5 minutes.

Step 3

Puree until smooth. Taste it and add more seasoning, if needed.

Step 4

Enjoy!