Red Cabbage Coleslaw With Apple & Parmesan

Step 1

Cut the cabbage into 3 wedges and remove the firm core.

Step 2

Shred each wedge into thin strips and cut longer strips in halves. Add to a bowl.

Step 3

Shred the carrot, cut apples, onion, and red peppers and add to the cabbage.

Step 4

Add the Parmesan cheese, followed by mayonnaise, yogurt, mustard, salt and pepper. Combine and mix until everything is well-coated. I usually start with a spoon or a spatula but then get my hands involved.

Step 5

Serve with fresh dill or another herb of choice on top.