Red cabbage & fennel coleslaw

Name: Red cabbage & fennel coleslaw
Prep time: 15 min
Total time: 15 min
Ingredients: ½ small red cabbage, shredded; 2 medium carrots, coarsely grated; 1 fennel bulb, cut into quarters and shredded; 2 shallots, thinly sliced; 50g mayonnaise

www.bbcgoodfood.com

Your recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Good Food team

josh eagleton 10 30 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

½ small red cabbage, shredded2 medium carrots, coarsely grated1 fennel bulb, cut into quarters and shredded2 shallots, thinly sliced50 grams mayonnaise

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Place all the vegetables in a bowl, then toss well. Stir in the mayonnaise to coat the salad, then season with lots of black pepper and a little salt. Any leftovers can be stored in a sealed container in the fridge for up to two days.