Red cabbage & potato hash

Name: Red cabbage & potato hash
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 800g diced potato; 25g butter , plus more for grilling; 100g-300g Festive red salad (see 'goes well with'); fried eggs and leftover ham , to serve

www.bbcgoodfood.com

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 6

Cost: $1.41 /serving

Author : Sarah Cook

josh eagleton 30 60 minutes 4 servings

Ingredients

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800 grams diced potato25 grams butter, plus more for grilling100 grams-300 grams Festive red salad (see 'goes well with')fried eggs and leftover ham, to serve

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Instructions

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Step 1

Boil potatoes until tender. Melt the butter in a shallow pan (ovenproof if you have it), then fry Festive red salad for a few mins to soften. Stir in the well-drained spuds with some seasoning, press down and carry on cooking to crisp the bottom and heat through.

Step 2

If you like, dot the top with a bit more butter and grill to crisp it up. Eat with fried eggs and slices of leftover ham, if you like.