Red Cabbage Steaks

Step 1

Preheat oven to 425.

Step 2

Slice the cabbage steaks ½ inch thick starting from the top all the way through the bottom (leave the core in).

Step 3

Lay the ‘steaks’ on a baking sheet and sprinkle with olive oil, garlic, salt and pepper.

Step 4

Bake at for 20-25 minutes

Step 5

While the steaks are cooking heat the balsamic in a sauce pan over medium-high heat. Lightly simmer until mixture has reduced by half.

Step 6

Start with drizzling a ¼ cup of balsamic reduction on the steaks and top with more if desired