Red Curry Chicken Recipe

Name: Red Curry Chicken Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound boneless skinless chicken thighs ((450g, cut into bite-sized pieces)); salt and pepper; 2 tablespoons oil; 2 cloves garlic ((minced)); 2 slices ginger ((minced)); 2 tablespoons Thai red curry paste; 1 cup coconut milk ((235 ml)); 1 small bunch choy sum ((or baby bok choy)); A handful of cilantro ((chopped))

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Sarah

red curry chicken

Ingredients

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1 pound boneless skinless chicken thighs ((450 grams, cut into bite-sized pieces))salt and pepper2 tablespoons oil2 cloves garlic ((minced))2 slices ginger ((minced))2 tablespoons Thai red curry paste1 cup coconut milk ((235 ml))1 small bunch choy sum ((or baby bok choy))A handful of cilantro ((chopped))

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Instructions

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Step 1

Season the chicken with salt and pepper. Heat 2 tablespoons oil over medium high heat in a skillet. Add the garlic and ginger and fry for 1 minute, until fragrant. Add the curry paste and fry for another minute.

Step 2

Turn up the heat to high and add the chicken. Cook until the chicken is browned, and pour in the coconut milk. Bring to a simmer and season with salt to taste. Simmer for 5 minutes and stir in the choy sum. Cook until the choy sum is wilted and stir in the cilantro. Serve over rice.