Red Lentil Pizza Crust [Gluten Free]

Name: Red Lentil Pizza Crust [Gluten Free]
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 3/4 cup dry SPLIT red lentils (uncooked); 3/4 cup water; 1.5 tsp garlic powder; 1/2 tsp dried basil; 1/2 tsp dried oregano; 3/4 tsp sea salt

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thishealthykitchen.com

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 2

Cost: $5.28 /serving

Author : Rosa

gluten free nut free oil free

Ingredients

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Instructions

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Step 1

Line a 12" round pizza tray with parchment paper and preheat your oven to 450 degrees F convection bake.

Step 2

Add all the ingredients to a high speed blender and process on high for about 1 minute, or until completely pureed.

Step 3

Pour the mixture on your prepared pizza tray and spread it out as thinly and evenly as possible, using a silicone spatula.

Step 4

Bake for 12 minutes. Then carefully flip the dough, remove the parchment paper and return to the oven for 5 more minutes until the crust is nicely golden.

Step 5

Top your pizza as desired and bake for a 3-5 minutes longer. Then remove from the oven and let rest for 1-2 minutes before slicing.