Red Lobster Biscuits

Name: Red Lobster Biscuits
Prep time: 12 min
Cook time: 14 min
Total time: 26 min
Ingredients: 8 tablespoons cold, unsalted butter (+ 2 tablespoons melted butter (separated)); 2 cups All-Purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon fine sea salt (plus a pinch); 1/2 teaspoon garlic powder; 2/3 cup freshly grated cheddar cheese; 2 tablespoons freshly minced Italian parsley; 1 cup buttermilk

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(175)

www.theanthonykitchen.com

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Prep Time: 12 minutes

Cook Time: 14 minutes

Total: 26 minutes

Servings: 10

red lobster biscuits

Ingredients

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8 tablespoons cold, unsalted butter (+ 2 tablespoons melted butter (separated))2 cups All-Purpose flour2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon fine sea salt (plus a pinch)1/2 teaspoon garlic powder2/3 cup freshly grated cheddar cheese2 tablespoons freshly minced Italian parsley1 cup buttermilk

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Instructions

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Step 1

Preheat oven to 400° and have ready two sheet pans lined with either parchment paper or silicone baking mats.

Step 2

Cut 8 tablespoons of cold butter into tiny cubes and set aside until ready to use.

Step 3

In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder. Using a pastry blender, cut the cubed butter into the dry ingredients until the mixture resembles coarse, small peas.

Step 4

Stir in the cheddar and parsley. Then, using a sturdy spoon, stir in the buttermilk just until dough comes together. Do not over mix.

Step 5

Drop large, heaping spoonfuls of dough (about 2-3 tablespoons worth -- we used an ice cream scoop) onto the sheet pans, spacing each 2 inches apart, and bake for about 13 minutes, until cooked through and golden brown

Step 6

Once the biscuits have finished baking, brush them with the melted butter, serve, and enjoy.