Red Lobster Cheddar Bay Biscuits

Step 1

Preheat the oven to 400°F. Line a large 21”x15” baking sheet with parchment paper.

Step 2

Cube butter and place in the freezer while you prep and measure remaining ingredients.

Step 3

In a large bowl, combine sifted flour, sugar, salt, garlic powder, baking powder and cream of tartar.

Step 4

Mix in the butter with the flour ingredients until crumbly. Don't overbeat.

Step 5

Add in the shredded cheese and combine.

Step 6

Create a well in the center and pour in the buttermilk and mix just until incorporated.

Step 7

Lightly dust the workspace with flour and add the batter to the floured surface. Shape into a rectangle then fold one side into the center and repeat with the other side.

Step 8

With a rolling pin, roll out the dough to about a 5”x10” rectangle. With a biscuit mold, make 10 biscuits and then with the extra dough, create the last 2 biscuits.

Step 9

Carefully transfer biscuits to the prepared baking sheet.

Step 10

Bake at 400°F for 10-15 minutes, or until golden.

Step 11

Combine the butter, garlic and parsley for the herb butter and melt in a saucepan or microwave.

Step 12

Once cooked, remove from the oven and brush the tops with melted herb butter. Enjoy!