Red Lobster Crab Stuffed Mushrooms

Step 1

Preheat oven to 400deg F.

Step 2

Wash mushrooms and remove stems.

Step 3

Set caps aside, and chop half of the stems.

Step 4

Saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes.

Step 5

Transfer to a plate and cool in refrigerator.

Step 6

Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.

Step 7

Place mushroom caps in a sprayed or buttered baking pan stem side up.

Step 8

Spoon 1 tsp stuffing into each mushroom cap.

Step 9

Cover with a piece of sliced cheese.

Step 10

Bake for 12-15 minutes until cheese is lightly brown.