Red Onion Chutney

Name: Red Onion Chutney
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 4 red onion; 2 tbsp dark brown sugar; 2 cloves garlic; 1 red chili pepper with seeds; 3 tbsp olive oil; ⅓ cup balsamic vinegar ((the liquidy kind, not the syrupy, ⅓ cup = 85 ml)); 1 pinch Salt and pepper to taste

4.8

(50)

hurrythefoodup.com

Your recipes

Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

Cost: $7.06 /serving

Author : HurryTheFoodUp

caramelised onion chutney onion chutney onion chutney recipe

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Finely dice the red onions and chilli pepper. Grate the garlic.

Step 2

Heat up the olive oil in a large pan and cook the onions and chilli pepper for fifteen minutes on medium heat. Stir frequently so it doesn't stick or go brown.

Step 3

Add the garlic, salt, sugar and pepper. Cook for another five minutes.

Step 4

Add the balsamic vinegar and bring to the boil on a high heat. Stir well and consistently until the vinegar has evaporated.

Step 5

Turn off the stove and let the chutney sit and cool for another five minutes.