4.2
(127)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
In a food processor, combine red bell peppers and red pepper flakes. Pulse until very finely chopped.
Step 2
Combine bell pepper mixture, sugar, vinegar, butter, and salt in a heavy-bottomed pot. Bring to a vigorous boil over high heat. Boil mixture for 10 to 15 minutes (the longer it boils the thicker it will be - 10 minutes will give you a very loose jelly; 15 minutes will give you a more spreadable consistency). The jelly will thicken as it cools, so don’t worry if it seems loose right after boiling.
Step 3
Divide jelly between jars, leaving at least 1/3-inch of headspace at the top (this is especially important if you are planning to freeze the jelly because it will expand as it freezes).
Step 4
Let jelly come to room temperature and then add lids.
Step 5
Refrigerate or freeze jelly until ready to use. (Jelly will keep for several weeks in the fridge and up to six months in the freezer.)
Your folders

278 viewsfoodandwine.com
Your folders

302 viewsculinaryhill.com
5.0
(58)
15 minutes
Your folders

418 viewsinspiredbycharm.com
4.8
(30)
30 minutes
Your folders
93 viewsinspiredbycharm.com
Your folders

268 viewstasteofhome.com
10 minutes
Your folders

248 viewsdaysofjay.com
4.6
(29)
30 minutes
Your folders

132 viewsnoshingwiththenolands.com
4.7
(45)
Your folders
95 viewsnoshingwiththenolands.com
Your folders

437 viewstastesbetterfromscratch.com
5.0
(19)
20 minutes
Your folders

212 viewsbushelandapickle.com
4.8
(8)
10 minutes
Your folders

24 viewsflavormosaic.com
12 minutes
Your folders

284 viewsallrecipes.com
4.9
(157)
Your folders

421 viewsallrecipes.com
4.5
(314)
15 minutes
Your folders

394 viewstasteofhome.com
5.0
(8)
5 minutes
Your folders

398 viewsen.wikipedia.org
Your folders
134 viewsthecafesucrefarine.com
Your folders

182 viewsthecafesucrefarine.com
5.0
(1)
5 minutes
Your folders

508 viewsgarnishandglaze.com
25 minutes
Your folders
411 viewsgarnishandglaze.com