Red Potato Salad

Name: Red Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 pounds red potatoes (scrubbed and cut into bite size pieces (do not peel)); 2 tablespoons olive oil; 3 hard boiled eggs (chopped); 3 green onions (sliced); 6-8 slices bacon (fried and crumbled); 1/2 cup lite mayonnaise; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 8

Author : Sheila Thigpen

potato salad red potato

Ingredients

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3 pounds red potatoes (scrubbed and cut into bite size pieces (do not peel))2 tablespoons olive oil3 hard boiled eggs (chopped)3 green onions (sliced)6-8 slices bacon (fried and crumbled)1/2 cup lite mayonnaise1/2 teaspoon kosher salt1/2 teaspoon freshly ground black pepper

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Instructions

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Step 1

Preheat oven to 400 degrees.

Step 2

Toss diced red potatoes (do not peel) with olive oil and spread in a single layer on a baking sheet. Roast for 15-18 minutes, turning once or twice, or until fork-tender and lightly browned.

Step 3

Transfer the potatoes to a large bowl. While still warm, gently stir in the eggs, onion, and bacon. Add the mayonnaise, salt, and pepper, stirring just until all the potatoes are coated. Adjust the amount of mayo, if desired.

Step 4

Serve immediately or chill and serve cold.