Red Snapper with Lemon Garlic on Spinach Bed Recipe

Step 1

To prepare this scrumptious French delight, first grease a glass bowl with butter. Now add melted butter as base and top it with sliced potato seasoned with salt, pepper and parsley. Repeat this 3-4 times, until you get 4 layers of potatoes. Now bake these layered potato in pre heated oven for 10 minutes.

Step 2

Now, in a pan heat olive oil on high heat. Once the oil is adequately heated, add the baby spinach to it. Cook for 2-3 minutes then switch the heat on low flame and cook till you see the water leaving from sides. Turn off the flame, transfer the spinach in a bowl and let it rest for some time.

Step 3

Once the spinach is ready, in a bowl take the fish fillets. Season them with oregano, chilli flakes, salt and pepper and add olive oil. Now, in a pan add olive oil with butter on high heat. Once hot enough, add the fish fillet . To this add salt, chilli flakes, lemon, butter and garlic. Mix the fish perfectly with the lemon-garlic sauce and cook on both sides.

Step 4

To finish this palatable dish, take out the potatoes from the oven and place them on the serving dish preparing a base. On top of this add the cooked spinach. Carefully place the glazed fish on top. Adjust seasoning according to taste, and enjoy the heavenly dish.