Red Turmeric Chai Spice Pumpkin Buns – Suncore Foods Inc.

1. Sprinkle yeast into the warm milk then stir gently. Leave for about 5 minutes until foamy.2. In stand mixer, add flour, chia spice. turmeric, sea salt, sugar, pumpkin purée, coconut oil and yeast and milk mixture. Mixing on low-medium speed with the hook attachment until the dough comes together. Turn out onto a floured surface and knead until smooth. ⁣3. Place the dough into a greased bowl and let rise until doubled in size, about 1 hour. ⁣4. Punch the excess air out of the dough, divide into 6 equal pieces. Roll each one into a ball. ⁣5. Take a long piece of cooking string and find the halfway point. Place the half way point on top of the ball and flip the whole thing over. Pull the 2 pieces of string together and cross them over to create a cross on the bottom of the ball. Flip it over again and do the same thing until the ball is divided into 8 equal pieces. Tie the string at the top and cut off any excess. Cover and let rise until doubled in size.⁣6. Preheat oven to 180c. Bake the rolls for 12 minutes. ⁣