Red Velvet Banana Bread

Step 1

Preheat oven to 350 degrees F. Coat three 8- x 4-inch loaf pans with cooking spray.

Step 2

In a large bowl with an electric mixer, beat cake mix, oil, and eggs. Add bananas; mix well. Stir in chocolate chips and walnuts. Pour batter evenly into loaf pans. Bake 35 to 40 minutes or until a toothpick inserted in center comes out clean.  Let cool for 10 minutes, then remove to wire rack to cool completely.

Step 3

In a microwave safe bowl, microwave white chocolate chips 30 to 60 seconds or until melted and smooth. Pour into a re-sealable plastic bag. Cut tip off and drizzle over bread.  Let set until chocolate hardens.