Red Velvet Cake Icing

Step 1

Softly whip cream by hand, in electric mixer or in food processor. Cover in bowl and refrigerate.

Step 2

Blend cream cheese and mascarpone in food processor or electric mixer until smooth. Add vanilla, pulse briefly, and add confectioners' sugar. Blend well.

Step 3

Transfer cream cheese mixture to bowl; fold in whipped cream. Refrigerate until needed.