Red, White, & Blue Poke Cake

Name: Red, White, &amp; Blue Poke Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 white cake mix (plus ingredients listed on the box (mine was 1 cup water, ½ cup oil, 3 eggs)); 1 3 oz package red jello; 1 3 oz package blue jello; 2 cups boiling water (divided); 1 cup cold water (divided); 1 8 oz tub whipped topping (thawed); ¼ cup powdered sugar; Sprinkles

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 16

4th of july cake mix labor day

Ingredients

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1 white cake mix (plus ingredients listed on the box (mine was 1 cup water, ½ cup oil, 3 eggs))1 3 oz package red jello1 3 oz package blue jello2 cups boiling water (divided)1 cup cold water (divided)1 8 oz tub whipped topping (thawed)¼ cup powdered sugarSprinkles

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Instructions

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Step 1

Bake your cake according to the package directions and let it cool for at least 30 minutes.

Step 2

Using the end of a wooden spoon poke holes over the entire cake. They should be about ½ - ¾ the depth of the cake, just don’t poke all the way through.

Step 3

In a small bowl or large measuring cup dissolve red jello in 1 cup of boiling water. When jello powder is dissolved stir in ½ cup cold water.

Step 4

In a separate small bowl or large measuring cup dissolve the blue jello in 1 cup of boiling water. When the jello powder is dissolved stir in ½ cup cold water.

Step 5

Carefully pour the red and blue jello into alternating holes in the cake. Be careful not to mix them or you will end up with a purple cake.

Step 6

Cover and refrigerate for at least 2 hours.

Step 7

In a medium bowl whisk together whipped topping and powdered sugar

Step 8

Spread whipped topping over the cake and top with sprinkles