Red Wine and Garlic Mushrooms

Name: Red Wine and Garlic Mushrooms
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 2 garlic cloves, minced; 1/4 cup red wine; 16 ounces button mushrooms; 2 tablespoons fresh squeezed lemon juice; 2 tablespoons chopped parsley or 2 tablespoons dried parsley

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Cost: $7.16 /serving

Author : Boomette

low protein less 30 mins stove top

Ingredients

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Instructions

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Step 1

Heat butter and olive oil in a skillet over medium heat. Once butter is melted and begins to bubble, add in garlic, stirring frequently, until it turns just golden, about 30 seconds to 1 minute. Stir in red wine and return mixture simmer.

Step 2

Add in mushrooms and toss to coat with sauce. Cover and simmer on medium-low heat for 15 minutes. Remove lid, season with salt and pepper, and continue cooking on medium-low heat for an additional 5-8 minutes, until the mushrooms are cooked through and the bottoms are golden.

Step 3

Drizzle with lemon juice and sprinkle parsley over the top.