Red Wine Braised Beef Brisket

Name: Red Wine Braised Beef Brisket
Prep time: 35 min
Total time: 4 min
Ingredients: 2 tablespoons plus 2 teaspoons extra-virgin olive oil; 3 1/2 pounds beef brisket, cut into 3-inch pieces; Coarse salt and ground pepper; 8 shallots, halved; 6 garlic cloves, smashed and peeled; 3 cups dry red wine

3.2

(121)

www.marthastewart.com

Your recipes

Prep Time: 35 minutes

Total: 4 hours, 30 minutes

Author : Martha Stewart

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoons plus 2 teaspoons extra-virgin olive oil3 1/2 pounds beef brisket, cut into 3-inch piecesCoarse salt and ground pepper8 shallots, halved6 garlic cloves, smashed and peeled3 cups dry red wine

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 degrees. In a large Dutch oven or heavy pot, heat 2 tablespoons oil over medium-high. Season brisket with salt and pepper; in batches, cook, turning occasionally, until dark brown on all sides, about 20 minutes total. Transfer brisket to a plate and discard fat from pot. Return pot to heat and add 2 teaspoons oil and shallots; cook, stirring, until shallots are browned, 3 minutes. Add garlic and cook, stirring, until fragrant, 1 minute.

Step 2

Add wine and simmer rapidly until reduced by three-fourths, about 15 minutes. Return beef to pot and add just enough water to cover meat (5 to 6 cups). Bring to a boil, cover, then place pot in oven. Cook until beef is tender, 3 1/2 to 4 hours.