Red Wine Chocolate Cake

Preheat your oven to 350 F. Grease two 8-inch pans or line with parchment paper. Stir dry ingredients in a large bowl. If using almond butter, gently warm it until soft and easy to stir. Whisk in remaining ingredients until just evenly mixed. Smooth half of the batter into each pan. Bake for 25 minutes or until a toothpick inserted into the center of the cakes comes out mostly clean. Let cool, then go around the sides with a knife before inverting each cake onto a large plate. Frost separately before placing one cake on top of the other. Frosting ideas are listed above.View Nutrition Facts