Red Wine Gravy Recipe

Name: Red Wine Gravy Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3/4 cup shallot (finely minced); 4 tablespoon butter; 1/3 cup flour; 2 cups dry red wine; 2 cups stock *see note; 1/2 teaspoon Fine black pepper; 1 1/2 teaspoons kosher salt; 2-4 sprigs thyme (or coordinating herb based on what you are making this for); 1-2 tablespoons cornstarch (if needed)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

homemade gravy wine gravy

Ingredients

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3/4 cup shallot (finely minced)4 tablespoon butter1/3 cup flour2 cups dry red wine2 cups stock *see note1/2 teaspoon Fine black pepper1 1/2 teaspoons kosher salt2-4 sprigs thyme (or coordinating herb based on what you are making this for)1-2 tablespoons cornstarch (if needed)

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Instructions

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Step 1

In a medium saucepan, melt butter and add minced shallots. Saute until soft.

Step 2

Add flour and stir into a paste (roux). Brown, stirring for 5 minutes.

Step 3

Whisk in red wine until smooth. Add remaining ingredients, stir and bring to a low boil.

Step 4

When boiling, reduce to a light simmer for 15 minutes.

Step 5

Run through a fine mesh sieve and return to saucepan. If needed, spoon out a small amount of gravy and mix with 1-2 tablespoons cornstarch. Whisk back into the saucepan and whisk until desired thickness. Correct seasoning, if needed and serve!

Step 6

If you've tried this recipe, come back and let us know how it was!