Red Wine Marinara Sauce

Name: Red Wine Marinara Sauce
Prep time: 15 min
Cook time: 2 h 15 min
Total time: 2 h 30 min
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion (1 onion); 2 teaspoons minced garlic; 2 bay leaves; ½ cup red wine, such as Chianti; 1 (28-ounce) can crushed tomatoes; 1 tablespoon chopped parsley; 1½ teaspoons kosher salt; 1 teaspoon teaspoon freshly ground black pepper

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Prep Time: 15

Cook Time: 135

Total: 150

Ingredients

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Instructions

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Heat oil in a large skillet over medium heat. Add onions and saute until translucent, 5-10 minutes. Add garlic and cook for 1 more minute.Add wine and turn heat to high, cook for 3 minutes or until most of the wine has evaporated.Turn heat to low. Stir in the tomatoes, bay leaves, parsley, salt. and pepper. Cover and simmer for 2 hours.