5.0
(6)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Add the vinegar and lemon juice to a jar for which you have a lid. Add 2 teaspoons mustard, 2 teaspoons maple syrup, garlic, ½ teaspoon oregano, red pepper flakes (if using), olive oil, ½ teaspoon kosher salt, and pepper to taste.
Step 2
Shake vigorously to emulsify the vinaigrette. Shake vigorously to emulsify the vinaigrette. Taste, adding more mustard for creamy tang and to emulsify, more maple syrup for sweetness, or more lemon juice or vinegar for additional acidity. Season to taste with more salt, pepper, or oregano as desired.
Step 3
Store vinaigrette in the sealed jar in the fridge for 1 to 2 weeks.
Your folders

359 viewsgimmesomeoven.com
5.0
(10)
Your folders

383 viewsfood.com
5.0
(5)
2 minutes
Your folders

297 viewsmarthastewart.com
2.9
(124)
Your folders

847 viewsculinaryhill.com
5.0
(17)
1 minutes
Your folders

10 viewskatiescucina.com
5.0
(1)
20 minutes
Your folders

208 viewsorwhateveryoudo.com
5.0
(1)
Your folders

201 viewsforkinthekitchen.com
5.0
(1)
Your folders
52 viewsforkinthekitchen.com
Your folders
58 viewsasimplehomecook.com
Your folders
60 viewsculinaryhill.com
Your folders
:max_bytes(150000):strip_icc()/Strawberryspinachsalad-GettyImages-89742944-5a0e6312845b34003bf057f5.jpg)
220 viewsthespruceeats.com
Your folders

122 viewswithfoodandlove.com
5.0
(2)
5 minutes
Your folders

233 viewsmarthastewart.com
3.2
(12)
Your folders

249 viewsxoandso.com
Your folders

486 viewssugarandsoul.co
5.0
(44)
Your folders

455 viewsrachelcooks.com
4.5
(13)
Your folders

413 viewscooking.nytimes.com
4.0
(52)
Your folders

483 viewsbonappetit.com
4.3
(24)
Your folders

637 viewsbbcgoodfood.com
30 minutes