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Export 7 ingredients for grocery delivery
Preheat oven to 350In a large bowl, beat the maple syrup and dates with a blender or mixer until creamyBlend in peanut butter, then slowly add eggs and vanilla extractAdd cacao, baking soda and ½ of the tsp of sea salt (save the other ½ to sprinkle on top). Mix until well incorporatedAdd in 1½ cups of the dark chocolate chunks or chips by hand (reserve ½ cup to sprinkle on top)Pour batter into 8×8 parchment lined pan and bake at 350 for 25-30 minutes (should still be a bit gooey in the center)When finished sprinkle with additional sea salt, then let cool before serving
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