Reese's Peanut Butter Pie

Step 1

First make the oreo crust. Preheat the oven to 325 degrees F. Grease a 9-inch pie plate or tart pan. Set aside.

Step 2

In a medium mixing bowl, combine the oreo crumbs and melted butter. Mix with a fork until a wet sand texture forms.

Step 3

Add the crust mixture to the prepared pan, and press firmly on the bottom and along the sides of the pan.

Step 4

Bake for 10 minutes, remove from the oven and allow to cool completely while making the filling.

Step 5

Next make the peanut butter filling. In a large mixing bowl with a hand mixer, beat the cream cheese, powdered sugar, and peanut butter until smooth and creamy.

Step 6

Gently fold the cool whip into the peanut butter mixture until completely combined.

Step 7

Pour into the prepared pie crust and spread out evenly.

Step 8

Freeze for at least 3 hours to set. Top with a layer of melted milk chocolate, mini Reese's cups and peanut butter chips, drizzle melted peanut butter and chocolate over top.