5.0
(19)
Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Lay the chopped watermelon onto a baking sheet or dish, place in the freezer for 2 hours.
Step 2
Once the watermelon is completely frozen, place it into a high-powered blender with the mint (if using) and blend on high until it turns into a slushie. If you’re having trouble because it’s too frozen, you can let it thaw for a minute or two, or you can add 2 tablespoons of water to get it going.
Step 3
Enjoy immediately.
Your folders

265 viewsplantbasedonabudget.com
5.0
(24)
120 minutes
Your folders

225 viewsshugarysweets.com
5.0
(4)
Your folders

485 viewsfrommybowl.com
5.0
(5)
Your folders
162 viewsfoodnetwork.com
4.7
(15)
5 minutes
Your folders

279 viewsallrecipes.com
4.5
(119)
Your folders

121 viewscookpad.com
Your folders

79 viewsdivascancook.com
5.0
(4)
Your folders

430 viewscurrytrail.in
5.0
(14)
Your folders

283 viewsallrecipes.com
4.5
(74)
Your folders

493 viewsambitiouskitchen.com
5.0
(2)
Your folders

212 viewsmarathonsandmotivation.com
Your folders
375 viewstasty.co
90.0
(1.3k)
Your folders

664 viewstheflavorbender.com
5.0
(15)
15 minutes
Your folders

122 viewsambersnaturalnutrition.com
Your folders

271 viewsspaceshipsandlaserbeams.com
Your folders

335 viewsnoblepig.com
5.0
(13)
Your folders

236 viewstastingtable.com
5.0
(46)
5 minutes
Your folders

1208 viewsseededatthetable.com
4.7
(30)
Your folders

205 viewsfrommybowl.com
5.0
(1)