Refrigerator Cowboy Candy (Candied Jalapenos)

Name: Refrigerator Cowboy Candy (Candied Jalapenos)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 1/2 pounds fresh jalapeños, washed (about 4 cups sliced); 1 cups apple cider vinegar, 4% or 5%; 3 cups granulated sugar; 1/4 teaspoon turmeric; 1/4 teaspoon celery seed; 1 large clove garlic, minced; 1/2 teaspoon ground cayenne pepper, optional

oldworldgardenfarms.com

Your recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Author : oldworldgardenfarms

cowboy candy candied jalapenos preserving jalapenos

Refrigerator Cowboy Candy (Candied Jalapenos)

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/2 pounds fresh jalapeños, washed (about 4 cups sliced)1 cups apple cider vinegar, 4% or 5%3 cups granulated sugar1/4 teaspoon turmeric1/4 teaspoon celery seed1 large clove garlic, minced1/2 teaspoon ground cayenne pepper, optional

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Wearing gloves cut the stems from each jalapeño pepper and then slice them into 1/8 to 1/4 inch rounds. Set aside.

Step 2

In a large pot, bring the apple cider vinegar, sugar, turmeric, celery seed, garlic and cayenne pepper to a boil. Reduce the heat and let it simmer for 5 minutes.

Step 3

Add the jalapeno pepper slices to the pot and continue to simmer for 5 minutes.

Step 4

Use a slotted spoon and transfer the pepper slices into a 1 pint mason jar or heat tolerant glass container similar in size. Be sure to leave ¼ inch space at the top of the jar to decrease the risk of spillage.

Step 5

Turn up the heat and bring the syrup to a full rolling boil. Boil for 5 minutes.

Step 6

Pour the syrup over the jalapeños in the jar but still leave ¼ inch space at the top.

Step 7

Cover and let the jar cool to room temperature. Place in the refrigerator and wait at least 2 weeks before enjoying. However, it is best to wait 4 weeks for best flavor.